Brunch is one of the best meals of the day. Whether its American style pancakes, Eggs Benedict or a small fry up, it’s the ideal way to catch up with a friend or family member. When a fellow blogger mentioned East Avenue Bakehouse to me on Twitter, I knew a visit was in order so naturally, I dragged one of my closest friends along with me…
The lovely girls who work there knew I was a blogger so they very kindly reserved me a table at the very front where the best lighting was. I’m still chuckling about that. We had about half an hour until the brunch serving was being stopped and oh my, I was stuck for choice. In the end, I went for Eggs Benedict with gammon and spinach which was simply delicious…
You know when you see other people’s food being delivered and you can’t help but think “wish I’d ordered that.” That’s it basically. Every item of food you see there, you want to eat it. That was the best Eggs Benedict I’ve had in Liverpool so far. The team very kindly allowed me to take some shots of the shop to share with you all – they’re seriously the nicest bunch!
I love that when you walk through the door, there’s a fresh loaf section so if you’re on your way to work and you’ve got no bread for your lunch time soup, you can just pop in and pick something up. It’s such a gorgeous place for brunch and easily located on Bold Street – just ignore the fact that my friend and I walked right past it, oops.
If you have any recommendations for places to eat in Liverpool, please do let me know and next time I’m in town, I may pop in..