This weekend, I felt the urge to bake.
I can’t remember the last time I made a cake or a batch of cookies.
These ones are unbelievably good so naturally, I wanted to share with you all.
As much as I’d love to take credit for these deliciously, gooey cookies, I can’t.
The recipe is actually from Tanya Burr.
If you make them, let me know.
- 200g butter
- 300g caster sugar
- 1 large egg (or 2 medium)
- 275g self raising flour
- 75g cocoa powder
- a dash of milk
- two large bars of chocolate – I went for diary milk + milky bar
- Preheat your oven to 200
- Cream together the butter (200g) and sugar (300g)
- Crack in your egg and mix in
- Stir in the flour (275g) and cocoa powder (75g)
- If the mixture is looking dry, add a dash of milk
- Break up all of your chocolate and add into the bowl
- Use either your hands or a big spoon to mix in together
- Line 2/3 trays with baking paper (the cookies will spread in the oven so space out)
- Make the dough into balls (I managed 11 in different sizes)
- Pop them in the oven for 11 minutes – yes, 11. We were tempted to put them back in but when you let them cool, the outside will be a little hard but the inside is gooey
- Leave to cool for 20-30 minutes