Kick Start Your Day with Pago

I am a big fan of natural juices.

Especially the ones which I can keep in the fridge and take out with me for the day.

That’s exactly where Pago comes into play..

Pago (1)

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Food · Lifestyle

4 Independent Spots In Liverpool

I love Liverpool.

Despite living half an hour away from the incredible city, I try to spend as much time as I can there as it is such a unique place.

Every corner you turn, something wonderful is happening and there is a new place to explore.

Over the past nine years, I’ve developed a real love for exploring Liverpool but even more so in the recent few months with Megan.

I wanted to talk to you about four amazing independent spots within the Scouse city, all of which are brilliant in their individual way and places that I return to time and time again.

Breakfast (1)

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Brunching at Cosy Club

One of the best things about Liverpool is the places to eat.

Whether it’s breakfast, brunch, lunch, dinner, dessert or afternoon tea, there’s something on every street and sometimes, it’s pretty hard to choose where to go.

On Tuesday morning, Meg and I went to Cosy Club for the first time before spending the day shooting outfit photos.

The menu is pretty easy to locate online so I knew exactly what I was having before I’d even sat down.


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Fathers Day with Hotel Chocolat

Everyone under the sun knows about Hotel Chocolat and their fantastic range of delicious chocolates for any occassion.

They kindly got in touch back in April and asked if I’d like to work together, but with Easter being moments away, we decided to hold back until Fathers Day.

I’m a complete Daddy’s girl.

I have been since birth.

He chose my name, took me to ballet school every Saturday morning but most of all, he’s been there for me every single day without fail. Even when I was in Australia, he was making sure that I was having a good time.

He’s simply the best.


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Testing Fudge with Granny Shaw’s Fudge Factory

Ever since I can remember, I’ve been a fudge fan.

My Nan introduced vanilla fudge to me at a very young age, probably when I was allowed solid foods and the love for it has stuck ever since.

When the lovely team at Granny Shaw’s Fudge Factory got in touch about tasting some of their fudge, I jumped at the chance. Who wouldn’t?

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